4° A B C
PERU IS FAMOUS FOR ITS GASTRONOMY AND MONSEFU IS KNOWN FOR ITS DELICIOUS TYPICAL DISHES TOO. I INVITE YOU TO WATCH THE VIDEO.
What are the most consumed marine species in Monsefu?
What typical dishes do people of Monsefu prepare with these species?
You can tell us your answer as comment in the blog.
¿Cuáles son las especies marinas más consumidas en Monsefu?
ResponderBorrarEl tollo, caballa, cabrilla y la raya.
¿Qué platos típicos preparan los habitantes de Monsefu con estas especies?
Tortilla de raya, ceviche de tollo,caballa rellena y el sudado
Piero Sebastian Gonzales Huamán 4A
BorrarEste comentario ha sido eliminado por el autor.
ResponderBorrar¿Cuáles son las especies marinas más consumidas en Monsefu?
ResponderBorrarEl bonito, caballa y la raya.
¿Qué platos típicos preparan los habitantes de Monsefu con estas especies?
Tortilla de raya, ceviche de bonito,caballa rellena y el sudado
vania liza larrea 4c
Vania lo ideal es que respondas en inglés, una buena manera de practicarlo.
BorrarWhat are the most consumed marine species in Monsefu?
ResponderBorrar-Tollo,raya,caballa y cabria
What typivval dishes do people of Monsefu prepare with these species?
-tortilla de raya, suAdo de pescado, ceviche, caballa rellena, etc.
BRILLITED GONZALES RELUZ 4B
What are the most consumed marine species in Monsefu?
ResponderBorrarel bonito, la caballa, el tollo, la cabria, los lifes, la morena, el peje blanco.
What typical dishes do people of Monsefu prepare with these species?
la cuasa monsefuna, la tortilla de raya, la caballa enrellenada, las panquitas de lifes, sudado de cabria.
Ballena Uchofen Piero Junior 4°B
MARTHA GALAN BALLENA 4A
ResponderBorrarWhat are the most consumed marine species in Monsefu?
Bonito, mackerel, raya, among others.
What typical dishes do people of Monsefu prepare with these species?
Ceviche,Sudado,chilcano,etc.
. What are the most consumed marine species in Monsefu?
ResponderBorrarMackerel, bonito, suco, cachema, cabria, furel, conger eel, hake, pampanito, mirror, silverside, ray, mussels, octopus, tollo, anchovy, lorna, gavinza, liza, etc.
What typical dishes do the people of Monsefu prepare with these species?
Ceviche: Mackerel, bonito, cashme, cabria, furel, hake, etc.
Sweat: Goat, furel, conger eel, hake, etc.
Fried: Suco, cabria, furel, hake, etc.
Chilcano: Furel, hake, etc
*Estudiante: Mariela Alexandra Pacherres Laynes 4°A
What are the most consumed marine species in Monsefu?
ResponderBorrarWell, we have a variety of marine species that are consumed in monsefu such as bonito, ray,,. cod, suco, toyo, mackerel, etc.
What typical dishes do the people of Monsefu prepare with these species?
for example the ray is made the ray tortiya and the chinguirito, the mackerel and the tollo are made into the ceviche, the bonito and the cod are made into the sweat, etc.
student: Ana Sofia Capuñay Alamo from 4A
student :Rosa Esther Capuñay Reluz 4"A"
ResponderBorrarWhat are the most consumed marine species in Monsefú?
Tollo, mackerel, cabria, stripe, lifes, bonito, others
What typical dishes do people of Monsefu prepare with these species?
ceviche, striped omelette, sudado de cabria and lifes, etc.
1°_What are the most consumed marine species in Monsefu?
ResponderBorrarMackerel, ray, cabrilla and tollo.
2°_ What typical dishes do the people of Monsefu prepare with these species? Stuffed mackerel, ceviche de tollo, fish sweaty, ray omelette.
Student: Chumioque Capuñay Eduardo David 4°B
Student:TORRES URCIA, Jerimie Benjamin 4° A
ResponderBorrar• What are the most consumed marine species in Monsefu?
The marine species most consumed in Monsefú are the tollo, the cabrilla, the mackerel and the ray
• What typical dishes do people of Monsefu prepare with these species?
The inhabitants of Monsefu prepare the following typical dishes with these species such as: tollo ceviche, fish sudado, mackerel ceviche, ray omelette, fried fish and fish chicharon.
Enzo llontop guzmán 4to c 1°_What are the most consumed marine species in Monsefu?
ResponderBorrarBacalao, caballa, bonito, furel, lifes, etc.
2°_ What typical dishes do the people of Monsefu prepare with these species? Sudado de bacalao, caballa rellena, chicharrón de bonito, chilcano de furel y panquitas de life .
1-Mackerel, the pretty,the bacalado,the curel,the cashme
ResponderBorrarsuco
2-the ceviche, stuffed mackerel, the cause, sweaty and chilcano
What are the most consumed marine species in Monsefu?
ResponderBorrarThe bonito, mackerel and the ray.
What typical dishes do the people of Monsefu prepare with these species?
Ray omelette, bonito ceviche and fish sudado
Yeferson Pisfil 4B
What are the most consumed marine species in Monsefu?
ResponderBorrarWell we have toyo the mackerel, the goat, the ray, the pampanito, the horse mackerel, etc.
What typical dishes do the people of Monsefu prepare with these species?
Well, with the ray maryormente, the ray omelette or ray fish, with the pampanito we can make the northern case and with the toyo the horse mackerel or the mackerel we can prepare a ceviche.
Alumna: Briggitte Gonzales Chavesta 4º C
1.What are the most consumed marine species in Monsefu? toyo, ray, mackerel, nice, furel, salty sin the brunett
ResponderBorrar2.What typical dishes do people of Monsefu prepare with these species?
The typical dishes prepared by the Monsefuan inhabitants are the toyo ceviche, the ray omelette, the Monsefuana cause, the fried fish, sweaty goats, sweaty lifes and salty fish.
4"C" MARJHORIE ODALIS LIZA SANCHEZ
1,la caballa , bonito, pota ,jurel
ResponderBorrar2, Ceviche, onions,
Juan Diego Pisfil Capuñay from 2 d
1.- What are the most consumed marine species in Monsefu?
ResponderBorrarThe most consumed are the tollo, mackerel, ray, cabrilla, etc.
2.- What typical dishes do the people of Monsefu prepare with these species?
They prepare the ray omelette, ceviche de tollo, mackerel ceviche, sudado de life, causa norteña, sweaty fish, fried fish, etc.
4 "C" Felix Leonel Paz Cumpa
Este comentario ha sido eliminado por el autor.
ResponderBorrarAlexander Abanto Urdiales del 4C
ResponderBorrar1 ¿Cuáles son las especies marinas más comunes e Monsefú?
El tollo. La raya, el bonito, life
2 ¿que platos típicos preparan los habitantes con estas especies?
La tortilla de raya, panquita de life, caballa enrellenada, sudado de pescado, Chilcano.
1 EL TOLLO, la pota, el calamar, caballa, lifes
ResponderBorrar2 cebiche te tollo, cebiche y chicharrón de pota y calamar, sudado o frito de caballa, paquita de lifes
¿Cuáles son las especies marinas más comunes en Monsefú ?
ResponderBorrarCaballa , bonito , pota , raya y cabrilla
¿ Que platos típicos preparan los habitantes con estás especies ?
Ceviche , chicharrón de pota , tortilla de raya , sudado de pescado y chilcano
Freddy Jesús Florian Celis del 2 D
1 EL TOLLO, la pota, el calamar, caballa, lifes
ResponderBorrar2 cebiche te tollo, cebiche y chicharrón de pota y calamar, sudado o frito de caballa, paquita de lifes
vania liza larrea 4c
FATIMA ANTONIA BALLENA UYPAN 4-A
ResponderBorrar1. La pota , Caballa ,lifes
2. Ceviche ,Chicharron , Sudado ,frito panquita de lifes
1. The rollo, Mackerel, The skit, The lines.
ResponderBorrar2. Lifes pan, Ceviche, Porkrind, Stuffed mackerel.
Yadira yovera 4°B
Este comentario ha sido eliminado por el autor.
ResponderBorrarEste comentario ha sido eliminado por el autor.
ResponderBorrarWhat are the most consumed marine species in Monsefu?
ResponderBorrarToyo, mackerel, bonito
What typical dishes do the people of Monsefu prepare with these species?
ray omelette, ceviche, sweat
Steven Alexis Gonzalez Corrales 4 B